Assistant Lead Cook (Part-Time) [Monday -Thursday (3:00pm-8:00pm)] [Camp Paivika x ECOs]]
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
seasonal employment
Job Description
AbilityFirst is a respected nonprofit organization dedicated to empowering individuals with disabilities to reach their full potential. Through innovative programs and supportive services, AbilityFirst emphasizes abilities over disabilities, fostering growth, inclusion, and independence. One of its notable programs is Camp Paivika, situated in the scenic San Bernardino National Forest in Crestline, California. This unique residential camp offers a safe, welcoming, and enjoyable environment for children and adults with disabilities to engage in recreational activities, develop social skills, and create lasting memories with peers in an inclusive setting.
Camp Paivika is well-known for its emphasis on holistic care, including the nutrition... Show More
Camp Paivika is well-known for its emphasis on holistic care, including the nutrition... Show More
Job Requirements
- High school diploma or GED
- Valid Food Handlers Permit or ability to pass San Bernardino County Food Safety Card training within two weeks
- At least one year of institutional cooking experience preferred
- One to two years of food service, cafeteria, or kitchen support experience preferred
- Physical ability to stand and lift moderate weights
- Comfortable working with individuals with special needs
- Ability to work in a rustic, outdoor environment
- Proficiency in conflict resolution and problem-solving
- Strong computer and communication skills
Job Qualifications
- High school diploma or GED
- At least one year of institutional cooking experience preferred
- One to two years of food service or kitchen support experience preferred
- Valid Food Handlers Permit or ability to obtain San Bernardino County Food Safety Card within two weeks
- Strong communication skills
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for record-keeping
- Independence in decision-making and business judgment
Job Duties
- Assist in preparing and serving nutritious meals for campers and staff, accommodate special dietary needs
- Follow pre-planned menus and portion control standards
- Maintain cleanliness and sanitation of kitchen and dining areas
- Ensure food safety compliance including proper storage and handling
- Collaborate with food service staff for meal prep, serving, and cleanup
- Track and manage kitchen inventory and notify supervisors
- Assist with receiving and organizing food deliveries
- Support special events and celebrations occasionally
- Respond to emergencies as directed to ensure safety
- Report maintenance or safety concerns promptly
- Uphold mandated reporting responsibilities
- Perform other duties supporting the program and organizational mission
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: