Assistant Lead Cook (Full-Time) [Monday -Friday (6:00am-2:30pm)] [Camp Paivika]
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
seasonal employment
Job Description
AbilityFirst is a respected nonprofit organization dedicated to empowering individuals with disabilities to achieve their personal best and live fulfilling lives. Established with a mission to look beyond disabilities, focus on capabilities, and expand possibilities, AbilityFirst provides a wide range of services and programs designed to support children and adults with disabilities. One of the organization's cherished programs is Camp Paivika, located in the scenic San Bernardino National Forest in Crestline, California. Camp Paivika offers a safe, inclusive, and engaging residential camping experience that encourages personal growth, social interaction, and outdoor adventure for campers with disabilities.
At Camp Paiv... Show More
At Camp Paiv... Show More
Job Requirements
- High school diploma or GED
- Valid Food Handlers Permit or ability to pass San Bernardino County Food Safety Card training within two weeks of employment
- Physical capability to stand for prolonged periods and to perform tasks involving lifting, carrying, pushing, and pulling
- Comfortability working with and interacting with individuals that have special needs
- Must be comfortable working in a rustic, outdoor environment for the duration of the season
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for effective record-keeping
Job Qualifications
- High school diploma or GED
- At least 1 year of institutional cooking experience preferred
- 1-2 years of experience in food service, cafeteria, or kitchen support preferred
- Valid Food Handlers Permit or ability to obtain through San Bernardino County Food Safety Card training within two weeks of employment
- Comfortability working with and interacting with individuals that have special needs
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for effective record-keeping
- Excellent communication skills for training and supervising staff
- Independence in decision-making and business judgment
Job Duties
- Work with the Lead Cook to prepare, cook, and serve meals for campers and staff, including accommodating special dietary needs
- Follow pre-planned menus, portion control standards, and food safety procedures
- Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas, including washing dishes and pots and pans
- Ensure compliance with health and safety standards, including proper food storage and handling
- Collaborate with other food service staff for meal prep, serving, and cleanup
- Track and manage inventory of kitchen supplies and notify supervisors of needs
- Assist in receiving, storing, and organizing food deliveries
- Occasionally support special events, theme meals, or birthday celebrations
- Prepare to take on any necessary roles as directed by the Camp Director in emergencies to ensure the safety and well-being of all campers, guests, and staff
- Report any maintenance or safety concerns to the Facilities Manager
- Uphold commitment as a Mandated Reporter, ensuring the safety and well-being of all participants
- Perform other duties and responsibilities as assigned to support the mission of the program and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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