Assistant Lead Cook (Full-Time) [Monday -Friday (6:00am-2:30pm)] [Camp Paivika]

Rialto, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Benefits

seasonal employment

Job Description

AbilityFirst is a reputable nonprofit organization dedicated to empowering individuals with disabilities to achieve their highest potential. With a mission centered on looking beyond disabilities and focusing on capabilities, AbilityFirst expands opportunities and possibilities for its clients. One of its key facilities, Camp Paivika, is nestled in the scenic San Bernardino National Forest in Crestline, California, providing an inclusive, safe, and enjoyable environment for children and adults with disabilities. Camp Paivika offers a variety of engaging recreational and educational programs designed to enrich the lives of its campers, ensuring that everyone has a memorable and positive experience.

The Food... Show More

Job Requirements

High School Diploma or GED is required
Valid Food Handlers Permit is required or ability to pass San Bernardino County Food Safety Card training within two weeks of employment
Physical capability to stand for prolonged periods and to perform tasks involving lifting, carrying, pushing, and pulling is required
Comfortability working with and interacting with individuals that have special needs is required
Must be comfortable working in a rustic, outdoor environment for the duration of the season
Proficiency in conflict resolution and problem-solving is required
Strong computer skills for effective record-keeping is required

Job Qualifications

High School Diploma or GED
At least 1 year of institutional cooking experience preferred
1-2 years of experience in food service, cafeteria, or kitchen support preferred
Valid Food Handlers Permit as mandated by the San Bernardino County Health Department or ability to pass Food Safety Card training within two weeks of employment
Proficiency in conflict resolution and problem-solving
Strong computer skills for effective record-keeping
Excellent communication skills for training and supervising staff
Independence in decision-making and business judgment
Comfortable working with and interacting with individuals that have special needs
Comfortable working in a rustic, outdoor environment for the duration of the season

Job Duties

Work with the Lead Cook to prepare, cook, and serve meals for campers and staff, including accommodating special dietary needs
Follow pre-planned menus, portion control standards, and food safety procedures
Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas, including washing dishes and pots and pans
Ensure compliance with health and safety standards, including proper food storage and handling
Collaborate with other food service staff for meal prep, serving, and cleanup
Track and manage inventory of kitchen supplies and notify supervisors of needs
Assist in receiving, storing, and organizing food deliveries
Occasionally support special events, theme meals, or birthday celebrations
Prepare to take on any necessary roles as directed by the Camp Director in emergencies to ensure the safety and well-being of all campers, guests, and staff
Report any maintenance or safety concerns to the Facilities Manager
Uphold the commitment as a Mandated Reporter, ensuring the safety and well-being of all participants
Other duties and responsibilities as assigned to support the mission of the program and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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