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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
Paid vacation
competitive benefits
telemedicine services
Referral Bonus
Career growth opportunities
Job Description
Metro Diner is a beloved restaurant known for its dedication to delivering an exceptional dining experience through vibrant atmosphere, friendly service, and delicious meals that celebrate comfort food at its best. Focused on the philosophy of 'simply delicious,' Metro Diner has become a favorite local destination where guest satisfaction is prioritized in every aspect of service. This establishment thrives on creating a welcoming environment where guests feel at home while enjoying carefully crafted dishes made with fresh ingredients and served with genuine care. The team at Metro Diner values community, teamwork, and a commitment to quality that is evident in... Show More
Job Requirements
- Outstanding people skills
- Attention to detail in food preparation and service
- Commitment to sales, service, quality, and hygiene goals
- Willingness to learn and follow company policies and procedures
- Ability to manage cash and receipts effectively
- Capability to make employment and termination recommendations
- Hands-on approach in a busy restaurant setting
Job Qualifications
- Previous management experience in a fast-paced restaurant environment
- Strong leadership and team development skills
- Knowledge of health, safety, and labor regulations impacting the restaurant industry
- Ability to prepare reports, paperwork, and staff schedules
- Commitment to food quality and guest satisfaction
- Excellent interpersonal and communication skills
- Familiarity with cash management procedures
Job Duties
- Manage kitchen staff and operations to meet sales and quality goals
- Ensure food quality, cleanliness, and sanitation standards are upheld
- Assist with scheduling and labor management based on business volume
- Oversee cash handling and receipts management
- Support hiring, training, and termination decisions
- Monitor compliance with health and safety regulations
- Foster a productive and positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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