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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Salvation Army is a globally recognized international movement and an evangelical part of the universal Christian church. Rooted deeply in biblical teachings, the organization is driven by a profound love of God and committed to serving humanity without discrimination. Since its inception, The Salvation Army has aimed to preach the gospel of Jesus Christ and meet the physical and spiritual needs of people from all walks of life. The organization operates numerous programs and centers that provide shelter, rehabilitation, support, and hope to vulnerable populations worldwide. Its holistic approach to ministry combines faith, compassion, and practical help to transform... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a supervisory role within a kitchen or food service environment
- knowledge of health and safety regulations
- ability to train and manage beneficiaries
- strong communication and leadership skills
- availability to work full time
- reliable and responsible work ethic
Job Qualifications
- Experience in kitchen supervision or food service management
- familiarity with health department regulations and safety standards
- ability to train and mentor individuals
- experience in inventory and menu management
- strong organizational and communication skills
- ability to work collaboratively in a team environment
- commitment to the mission of The Salvation Army
Job Duties
- Train beneficiaries on kitchen safety and compliance protocols
- supervise daily work therapy performance including cooking and cleaning
- provide regular feedback and direction to beneficiaries
- ensure compliance with health department policies
- create and update menus using cycle menu management system
- maximize use of donated goods
- maintain kitchen and canteen inventories
- generate timely orders based on stock cost and needs
- source and coordinate food donations
- monitor canteen sales and card tracking
- maintain kitchen log communications
- execute health department policies
- prepare for regular inspections
- coordinate with kitchen supervisor on all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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