Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Professional development opportunities
Mission-driven environment
Training and advancement potential
Supportive team atmosphere
Job Description
The Salvation Army is a global charitable organization dedicated to serving those in need through a Christian mission-driven approach. Established as an evangelical part of the universal Christian church, The Salvation Army's work is inspired by the love of God and rooted in the teachings of the Bible. The organization strives to preach the gospel of Jesus Christ while delivering essential humanitarian programs without discrimination. With a broad and impactful presence worldwide, The Salvation Army supports vulnerable populations in various ways, including shelter, food services, rehabilitation programs, and disaster relief. Their commitment to community service and social justice positions them... Show More
Job Requirements
- high school diploma or equivalent
- ServSafe certification
- Allergen training certification
- supervisory experience preferred
- ability to train and supervise others
- computer literacy
- strong mathematical skills
- physical ability to stand and walk regularly
- capability to lift up to 15 pounds regularly and occasionally up to 100 pounds
- ability to work in a warm, humid, and fast-paced kitchen environment
- must pass applicable background checks
Job Qualifications
- high school diploma or equivalent
- ServSafe and Allergen training certifications
- kitchen management experience preferred
- supervisory skills
- computer proficiency for inventory and communications
- strong mathematical abilities for measurements and portions
- problem-solving and decision-making capabilities
- excellent organizational skills
Job Duties
- Train beneficiaries on kitchen safety and compliance protocols
- supervise daily work therapy performance including cooking and cleaning
- provide regular feedback and direction to beneficiaries
- ensure compliance with Health Department policies
- create and update menus using Cycle Menu Management System
- maximize use of donated goods
- maintain kitchen and canteen inventories
- generate timely orders based on stock, cost, and needs
- source and coordinate food donations
- monitor canteen sales and card tracking
- maintain kitchen log communications
- execute Health Department policies
- prepare for regular inspections
- coordinate with Kitchen Supervisor on all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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