Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.75
Work Schedule
Standard Hours
Benefits
Professional development opportunities
Mission-driven environment
Training
advancement potential
Supportive team atmosphere
Job Description
The Salvation Army is a renowned international movement dedicated to serving communities through spiritual guidance and tangible support. Established as an evangelical arm of the global Christian church, The Salvation Army’s mission is deeply rooted in the teachings of the Bible and inspired by the love of God. This non-profit organization is committed to preaching the gospel of Jesus Christ while addressing human needs impartially, with care and compassion. Operating in numerous countries worldwide, The Salvation Army offers various social services, including emergency disaster response, homelessness assistance, addiction rehabilitation, and community development initiatives.
At the Adult Rehabilitation Center, an ess... Show More
At the Adult Rehabilitation Center, an ess... Show More
Job Requirements
- high school diploma or equivalent
- servsafe and allergen training certifications required
- experience in kitchen management preferred
- ability to supervise and train others
- computer proficiency
- strong mathematical skills
- problem-solving and decision-making abilities
- excellent organizational skills
Job Qualifications
- high school diploma or equivalent
- servsafe and allergen training certifications
- kitchen management experience preferred
- supervisory skills
- computer proficiency for inventory and communications
- strong mathematical abilities
- problem-solving and decision-making capabilities
- excellent organizational skills
Job Duties
- train beneficiaries on kitchen safety and compliance protocols
- supervise daily work therapy performance including cooking and cleaning
- provide regular feedback and direction to beneficiaries
- ensure compliance with health department policies
- create and update menus using cycle menu management system
- maximize use of donated goods
- maintain kitchen and canteen inventories
- generate timely orders based on stock cost and needs
- source and coordinate food donations
- monitor canteen sales and card tracking
- maintain kitchen log communications
- execute health department policies
- prepare for regular inspections
- coordinate with kitchen supervisor on all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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