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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
meal discounts
flexible schedule
Employee Discounts
Workplace training
Job Description
Fezzo's is a renowned seafood, steakhouse, and oyster bar that specializes in authentic Cajun cuisine. Established in 1999, it has become a staple in the Acadiana region, serving the rich culinary traditions of Cajun culture with a focus on fresh seafood and high-quality steaks. With three convenient locations in Scott, Crowley, and Broussard, Fezzo's has built a strong reputation for its exceptional food, warm atmosphere, and friendly service. The restaurant prides itself on delivering an unforgettable dining experience that honors the heritage of Cajun cooking, combining bold flavors, fresh ingredients, and a welcoming environment.
Fezzo's is currently seeking enthusiastic ... Show More
Fezzo's is currently seeking enthusiastic ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year restaurant experience preferred
- Availability to work weekdays, weekends, some holidays, mornings and/or evenings
- Ability to stand and walk for extended periods
- Capable of following sanitation and safety procedures
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- One year of restaurant experience preferred
- Proven experience as a line cook
- Experience using cutting tools, cookware and bakeware
- Knowledge of cooking procedures including grilling, frying, and boiling
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Strong communication skills
Job Duties
- Completes prep work and cleaning duties before, during and after shifts
- Prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- Prepare food safely, efficiently and in a timely manner
- Ensure all meals are packaged correctly including guest needs and requests following packaging guidelines
- Be knowledgeable of the food and beverage menu
- Maintain a clean and organized work space
- Perform duties delegated by manager or supervisors
- Communicate effectively with team members and managers
- Stand and/or walk throughout shifts and for long periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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