Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Fezzo's is a well-established seafood, steakhouse, and oyster bar known for its exceptional Cajun cuisine. Since its inception in 1999, Fezzo's has expanded to three convenient locations in Scott, Crowley, and Broussard, serving the Acadiana region with authentic, flavorful Cajun dishes. The restaurant prides itself on a welcoming casual dining atmosphere where guests can enjoy expertly prepared meals featuring the rich culinary traditions of Cajun culture. Fezzo's commitment to quality ingredients, traditional cooking methods, and exemplary customer service has made it a favored destination for locals and visitors alike.
The role we are hiring for is integral to the dai... Show More
The role we are hiring for is integral to the dai... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of restaurant experience
- availability to work night shifts preferred
- availability to work weekdays, weekends, and some holidays
- ability to work mornings and/or evenings
- ability to stand and walk for long periods
- good communication skills
Job Qualifications
- high school diploma or equivalent
- proven experience as a line cook
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures such as grilling, frying, and boiling
- ability to follow all sanitation procedures
- ability to work in a team environment
- very good communication skills
Job Duties
- complete prep work and cleaning duties before, during and after shifts
- prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
- prepare food safely, efficiently and in a timely manner
- ensure correct packaging of all meals including guest needs and requests following packaging guidelines
- maintain knowledge of our food and beverage menu
- maintain a clean and organized work space
- perform duties delegated by managers or supervisors
- communicate effectively with team members and managers
- stand and/or walk throughout shifts and for long periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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