Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.75 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kaluz is a well-established restaurant group known for its commitment to delivering exceptional dining experiences through high-quality food and impeccable service. Operating multiple restaurant locations throughout Broward County, Kaluz emphasizes innovation in culinary art and excellence in kitchen operations. The company's dedication to maintaining high standards in food quality, sanitation, and customer service has made it a trusted name in the local hospitality industry. Kaluz prides itself on fostering a supportive work environment that encourages professional growth, creativity, and teamwork among its staff. The Assistant Kitchen Manager role is integral to Kaluz's success, offering a unique opportunity to play a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a professional kitchen environment
- valid food handler's certification
- ability to work flexible hours including weekends and holidays
- physical stamina to handle a fast-paced kitchen environment
- reliable transportation for traveling between restaurant locations
- strong problem-solving skills
- ability to work well under pressure
Job Qualifications
- Proven experience in a supervisory or managerial kitchen role
- strong knowledge of food safety and sanitation standards
- ability to lead and motivate diverse kitchen teams
- excellent communication and organizational skills
- experience in training and staff development
- flexibility to travel between multiple restaurant locations
- knowledge of inventory management and cost control
- culinary education or relevant certification preferred
Job Duties
- Support the kitchen manager in supervising and coaching BOH staff
- assist with hiring, onboarding, and training of kitchen employees
- provide direction during service to ensure stations are properly staffed and operating efficiently
- monitor staff performance, provide feedback, and issue corrective action in alignment with company policy
- step into the kitchen manager role when they are absent to maintain smooth operations
- ensure dishes meet Kaluz’s portioning, flavor, and presentation standards
- monitor prep work, line setup, and station readiness before each service
- reinforce proper execution of recipes and cooking techniques
- uphold cleanliness, sanitation, and food safety standards throughout the kitchen
- ensure proper storage, labeling, and FIFO rotation of products
- promote safe use of equipment, knives, and hot surfaces
- assist with scheduling BOH staff to meet labor and productivity goals
- support inventory management and ordering, ensuring accurate par levels
- help control food costs by minimizing waste and monitoring portion control
- report equipment issues promptly and ensure proper maintenance is performed
Job Location
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