Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Opportunities for advancement
Employee Development Programs
supportive work environment
Equal opportunity employer
Job Description
Parker's Kitchen is a well-established culinary establishment dedicated to delivering exceptional dining experiences through high-quality food preparation and excellent customer service. Known for maintaining high standards in all aspects of kitchen operations, Parker's Kitchen fosters an environment where culinary excellence and customer satisfaction coexist in harmony. The company prides itself on maintaining a safe, clean, and efficient kitchen environment, ensuring food safety and sanitation protocols are rigorously followed. Parker's Kitchen is a vibrant workplace that values integrity, teamwork, and continuous growth, offering employees opportunities for professional development within the culinary industry.
The role of Assistant Kitchen Manager at Parker... Show More
The role of Assistant Kitchen Manager at Parker... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to interact respectfully and courteously with customers and employees
- Basic knowledge of inventory management and labor budgeting
- Understanding of food safety and sanitation standards
- Effective communication skills
- Ability to work varied hours, days, and shifts as needed
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: