Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Parker's Kitchen is a well-established culinary destination known for its commitment to quality, exceptional customer service, and a warm, welcoming atmosphere. As a dynamic restaurant operation, Parker's Kitchen prides itself on maintaining high standards in both food preparation and customer satisfaction. The establishment is dedicated to fostering a positive work environment that emphasizes teamwork, integrity, and professional growth for all employees. With a focus on delivering delicious meals and memorable dining experiences, Parker's Kitchen continuously seeks to improve its kitchen operations through efficient management and staff development.
The role of Assistant Kitchen Manager at Parker's Kitchen is designed for indi... Show More
The role of Assistant Kitchen Manager at Parker's Kitchen is designed for indi... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Completion of food safety certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
- experience in a food service or kitchen environment preferred
- leadership or supervisory experience a plus
- strong communication and interpersonal skills
- basic knowledge of inventory and labor cost management
- commitment to upholding company values and standards
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity, upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- prepare all made to order food and/or beverages according to recipe or customer specifications
- ensure safe food handling procedures are maintained at all times
- communicate procedures, promotions, and new products to employees and customers
- perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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