Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Parker's Kitchen is a well-established restaurant known for its high standards in food quality, customer service, and workplace culture. The establishment prides itself on fostering an inclusive and respectful environment, where both customers and employees are treated with courtesy and integrity. As an equal opportunity employer, Parker's Kitchen is committed to hiring a diverse workforce and upholding federal, state, and local laws prohibiting discrimination.
The role of Assistant Kitchen Manager at Parker's Kitchen offers a unique opportunity for individuals looking to develop their leadership skills within the culinary industry. This position is designed to provide hands-on experience in managing t... Show More
The role of Assistant Kitchen Manager at Parker's Kitchen offers a unique opportunity for individuals looking to develop their leadership skills within the culinary industry. This position is designed to provide hands-on experience in managing t... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Ability to work varied hours days and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours days and shifts as needed
- Respectful and courteous communication skills
- Basic understanding of inventory management and labor budgeting concepts
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures promotions and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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