Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
employee discount
Paid training
Career development opportunities
supportive work environment
Potential for advancement
Job Description
Parker's Kitchen is a well-established culinary destination known for its commitment to quality, exceptional customer service, and a welcoming atmosphere. Renowned for its dedication to maintaining high food safety and sanitation standards, Parker's Kitchen offers a unique dining experience that emphasizes fresh ingredients, innovative cooking methods, and a strong team dynamic. As a respected player in the foodservice industry, the establishment prides itself on a culture of integrity, respect, and continuous improvement, making it a preferred employer for individuals seeking growth and development within the kitchen and hospitality sectors.
The role of an Assistant Kitchen Manager at Parker's Kitche... Show More
The role of an Assistant Kitchen Manager at Parker's Kitche... Show More
Job Requirements
- must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- assistant kitchen managers must be able to work varied hours days and shifts as needed by the employer due to business circumstances
Job Qualifications
- ability to stand for extended periods ranging from 8 to 10 hours
- ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- ability to push or pull up to 50 pounds
- comfortable working in environments with wet floors temperature fluctuations and loud noise levels
- completion of food safety certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
Job Duties
- interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- assist the Kitchen Manager in enforcing the safety and health policy to maintain a safe and compliant environment
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- prepare all made to order food and beverages according to recipe or customer specifications
- ensure safe food handling procedures are maintained at all times
- communicate procedures promotions and new products to employees and customers
- perform additional tasks as assigned to support the overall success of the department
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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