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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Job Description
Parker's Kitchen is a renowned dining establishment dedicated to offering exceptional culinary experiences through high-quality food and outstanding customer service. Known for its emphasis on freshness and flavor, Parker's Kitchen prides itself on maintaining impeccable standards in all aspects of its operation, from sourcing ingredients to preparing and serving meals. This family-friendly restaurant continuously seeks to uphold an inviting atmosphere where customers feel welcomed and valued. With a focus on community, quality, and innovation, Parker's Kitchen has established itself as a favorite destination for those seeking delicious meals in a warm setting.
As an Assistant Kitchen Manager at Parker's... Show More
As an Assistant Kitchen Manager at Parker's... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
- ability to work varied hours, days, and shifts as needed
- ability to stand for extended periods of 8 to 10 hours
- ability to perform repeated bending, standing, reaching
- ability to lift and push or pull up to 50 pounds
- comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or kitchen operations preferred
- knowledge of food safety and sanitation practices
- ability to manage inventory and labor costs
- strong communication and interpersonal skills
- ability to lead and motivate a team
- proficiency in multitasking in a fast-paced environment
Job Duties
- Interact with customers and employees in a respectful, courteous manner
- speak honestly and act with integrity, upholding company values
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to align with the budget
- collaborate with the Kitchen Manager to assist in labor cost management by scheduling employees
- assist in enforcing food safety and sanitation standards
- stock food and beverage areas to ensure availability
- prepare made to order food and beverages according to recipes and specifications
- communicate procedures, promotions, and new products
- perform additional tasks to support department success
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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