Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
employee discount
Training and development programs
flexible scheduling
Job Description
Parker's Kitchen is a reputable dining establishment known for delivering exceptional culinary experiences combined with outstanding customer service. As a cornerstone in the community, Parker's Kitchen prides itself on maintaining high standards of food quality, safety, and sanitation, ensuring that every guest receives a memorable visit. The restaurant operates with a commitment to fostering a positive work environment and promoting employee growth and development. Recognized for its excellence in the kitchen and warm atmosphere, Parker's Kitchen continuously seeks dedicated team members who share the passion for food and customer satisfaction.\n\nThe role of Assistant Kitchen Manager at Parker's Kitchen is a... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- assistant kitchen managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is advantageous
- basic knowledge of food safety regulations
- ability to lead and motivate a team
- strong organizational and communication skills
- willingness to complete food safety and skills-based certifications
- customer service orientation
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity, upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- prepare all made to order food and/or beverages according to recipe or customer specifications
- ensure safe food handling procedures are maintained at all times
- communicate procedures, promotions, and new products to employees and customers
- perform additional tasks as assigned to support the overall success of the department
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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