Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Training opportunities
Employee Discounts
supportive work environment
career advancement
flexible scheduling
Job Description
Parker's Kitchen is a reputable and dynamic culinary establishment known for its commitment to delivering exceptional dining experiences. As a key player in the food service industry, Parker's Kitchen prides itself on maintaining high standards of food quality, safety, and customer satisfaction. Established with a focus on culinary excellence and a welcoming environment, Parker's Kitchen has built a strong reputation for both its innovative menu offerings and its dedication to employee development and community engagement. The establishment operates as a vibrant kitchen and dining venue that fosters a culture of teamwork and continuous improvement among its staff.
The Assi... Show More
The Assi... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Must be at least 16 years of age upon hire date
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation standards
- Ability to supervise and lead kitchen staff
- Experience or interest in kitchen operations and culinary arts
Job Duties
- Interact with customers and employees in a respectful, courteous manner
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies
- Prepare all made to order food and beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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