Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Parker's Kitchen is a well-established culinary establishment dedicated to delivering high-quality dining experiences through exceptional food and service. Known for maintaining stringent food safety and sanitation standards, Parker's Kitchen fosters a positive work environment centered on teamwork, integrity, and customer satisfaction. As a respected player in the foodservice industry, the company emphasizes continuous improvement and employee development, making it a great place for culinary professionals as they advance their careers. Parker's Kitchen offers an environment where both culinary skills and leadership abilities can be nurtured, equipping team members for success in dynamic kitchen roles.
The role of Assistant Kitch... Show More
The role of Assistant Kitch... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours days and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Proven ability to work varied hours days and shifts as needed by the employer
- Strong communication and leadership skills
- Experience or willingness to work in a high-paced kitchen environment
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the safety and health policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures promotions and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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