You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Job Description
Parker's Kitchen is a well-established and reputable dining establishment known for its commitment to excellent food quality, exceptional customer service, and maintaining high standards in kitchen operations. As a prominent player in the hospitality industry, Parker's Kitchen emphasizes a positive, inclusive work environment and values integrity, respect, and teamwork amongst its staff. The company continually strives to foster employee development and provides opportunities for career growth, making it an attractive employer for individuals looking to advance in the culinary and kitchen management fields.
The role of the Assistant Kitchen Manager at Parker's Kitchen is a vital leadership position withi... Show More
The role of the Assistant Kitchen Manager at Parker's Kitchen is a vital leadership position withi... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Must be able to work varied hours days and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask perform repeated bending standing reaching and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors temperature fluctuations and loud noise levels
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food service environment preferred
- Strong interpersonal and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to work effectively in a team-oriented environment
- Demonstrated leadership potential or previous supervisory experience is a plus
- Ability to handle multiple tasks and work in a fast-paced environment
Job Duties
- Interact with customers and employees in a respectful and courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures promotions and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All