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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Inclusive culture
Employee development opportunities
Career growth potential
Job Description
Parker's Kitchen is a reputable dining establishment known for delivering high-quality food and exceptional service, making it a popular choice among locals and visitors alike. This establishment prides itself on maintaining a welcoming, friendly atmosphere and adhering to industry-leading standards for food safety and sanitation. As a company, Parker's Kitchen emphasizes employee development and growth, which sets it apart as a nurturing environment for individuals aspiring to advance their careers in kitchen leadership. The company's dedication to fostering a respectful and positive workplace culture, combined with its commitment to quality and consistency, has earned it a solid reputation in the... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Must be at least 16 years of age upon hire date
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask and perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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