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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Job Description
Parker's Kitchen is a well-established dining establishment known for its commitment to high-quality food and exceptional customer service. As a reputable restaurant within the culinary industry, Parker's Kitchen prioritizes both the satisfaction of its patrons and the professional growth of its employees. The company prides itself on maintaining rigorous safety and sanitation standards that meet industry regulations, ensuring a safe and enjoyable dining experience for all customers. Employment at Parker's Kitchen offers individuals a chance to grow within a dynamic and supportive environment characterized by teamwork and a strong dedication to excellence in every dish served.
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Job Requirements
- Must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- must be able to work varied hours, days, and shifts as needed
- ability to stand for extended periods of 8 to 10 hours
- ability to multitask and perform repeated bending, standing, reaching
- occasional lifting and pushing or pulling of up to 50 pounds
- comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- strong interpersonal and communication skills
- basic understanding of inventory and labor cost management
- knowledge of food safety standards
- ability to work in a fast-paced environment
- leadership or supervisory experience a plus
- completion of food safety certification within the first month
- completion of a skills-based certification within 120 days
Job Duties
- Interact with customers and employees in a respectful, courteous manner
- speak honestly and act with integrity, upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure budget alignment
- collaborate with the Kitchen Manager to assist in managing labor costs and scheduling employees
- assist in enforcing food safety and health policies for a compliant environment
- stock food and beverage areas to maintain inventory
- prepare made to order food and beverages according to recipes and customer specifications
- ensure safe food handling procedures are maintained
- communicate procedures, promotions, and new products to employees and customers
- perform additional tasks as assigned to support department success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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