Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
Parker's Kitchen is a renowned establishment recognized for its commitment to quality food and exceptional customer service. As a vibrant and dynamic kitchen environment, Parker's Kitchen prides itself on maintaining high standards of food safety, sanitation, and efficient operations. The company fosters a culture of respect and integrity among its staff while delivering an inviting and friendly atmosphere for its customers. With a focus on continuous improvement and employee development, Parker's Kitchen offers a supportive environment for individuals looking to grow their careers in food service and kitchen management. This career growth is encouraged through hands-on experience and leadership opportunities... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours days and shifts as needed by the employer due to business circumstances
Job Qualifications
- Ability to work varied hours days and shifts as needed by the employer
- Completion of food safety certification within the first month of employment
- Completion of a skills based certification within the first 120 days of employment
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
Job Duties
- Interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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