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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Equal opportunity employer
employee development
Inclusive culture
Training opportunities
supportive work environment
Job Description
Parker's Kitchen is a vibrant and customer-focused establishment known for its commitment to delivering high-quality food and an exceptional dining experience. As a respected player in the restaurant industry, Parker's Kitchen prioritizes food safety, sanitation, and employee development, striving to maintain a welcoming and efficient kitchen environment. The company values integrity, respect, and inclusivity, making it a great place for growth and learning in the culinary and hospitality sectors.
The role of Assistant Kitchen Manager at Parker's Kitchen is designed to offer an excellent opportunity for individuals seeking to advance their careers in kitchen leadership. This position involves assis... Show More
The role of Assistant Kitchen Manager at Parker's Kitchen is designed to offer an excellent opportunity for individuals seeking to advance their careers in kitchen leadership. This position involves assis... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Food safety certification completion within the first month of employment
- Skills-based certification completion within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed
- Strong interpersonal and communication skills
- Ability to foster a positive and inclusive team environment
- Experience in inventory or food service management preferred
- Basic knowledge of food safety and sanitation standards
Job Duties
- Interact with customers and employees in a respectful, courteous manner
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget
- Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Ensure safe food handling procedures are maintained at all times
- Communicate procedures, promotions, and new products to employees and customers
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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