Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that specializes in providing a unique and authentic American steakhouse experience. Established with a passionate commitment to quality, Texas Roadhouse elevates the dining experience by serving freshly made, hand-cut steaks that are grilled to perfection, along with a variety of classic Southern-inspired dishes. The company prides itself on being a people-first organization, emphasizing legendary food and legendary service as the cornerstone of its brand identity. With a strong focus on creating a welcoming environment for both guests and employees, Texas Roadhouse fosters a culture of passion, integrity, partnership, and fun with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a fast-paced kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Understanding of food safety regulations
- Must be able to follow established recipes and procedures
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Previous experience in kitchen management or similar leadership role
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Excellent communication skills
- Passion for made from scratch food
- Familiarity with inventory management and waste reduction techniques
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through "hands on" supervision of the restaurant
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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