Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $19.00 - $28.00
Work Schedule
Flexible
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Management referral program
Fitness benefit
competitive compensation
Quarterly performance bonuses
Paid Time Off
Paid sick leave
Job Description
The hiring establishment is a dynamic and passionate restaurant group committed to fostering a nurturing and purpose-driven environment for both its employees and guests. This company operates multiple restaurant concepts, including a notable sister location Birdcall, which allows employees access to diverse dining experiences and growth opportunities. Recognized for its strong community involvement and family-oriented atmosphere, this organization values leadership, teamwork, and long-term career development. It offers competitive compensation, excellent benefits, and a work culture that emphasizes employee wellness and professional growth.
The role of Assistant Kitchen Manager/Sous Chef involves supporting the General Manager in overseeing all restaurant operation... Show More
The role of Assistant Kitchen Manager/Sous Chef involves supporting the General Manager in overseeing all restaurant operation... Show More
Job Requirements
- must be able to read and speak english
- ability to work flexible hours including evenings and weekends
- prior kitchen or culinary experience preferred
- strong organizational skills
- ability to maintain a positive attitude under pressure
- commitment to team growth and development
Job Qualifications
- previous experience in kitchen management or sous chef role
- strong leadership and communication skills
- ability to work in fast-paced environment
- passion for hospitality and guest satisfaction
- proficiency in kitchen safety and sanitation
- experience with inventory management
- effective team coaching abilities
Job Duties
- support general manager in restaurant operations
- lead and coach kitchen team members
- maintain high food quality and safety standards
- foster a fun and purpose driven environment
- influence and inspire team to perform at their best
- manage inventory and supplies
- assist in staff scheduling and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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