Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
Advancement opportunities
Free Food
Company swag
Paid holidays
Referral program
Job Description
This opportunity is with a vibrant and community-focused restaurant that prides itself on fostering a fun and inclusive workplace where employees can build meaningful relationships and contribute positively to the community. The company values flexibility, competitive compensation, and the opportunity for career advancement within a supportive team environment. Employees benefit from additional perks such as free food, company swag, and holiday time off, all designed to enhance their work-life balance and job satisfaction. The workplace culture strongly emphasizes core values and mission alignment, ensuring that every team member feels connected to the brand's goals and atmosphere.
The role of Assi... Show More
The role of Assi... Show More
Job Requirements
- Must be an ambassador of the company mission and core values
- Ability to ensure all food meets safety and quality standards
- Effective communication skills
- Ability to delegate, provide direction, and follow through on tasks
- Comfort with technology and willingness to learn new platforms
- Maintain budgeting and financial responsibilities
- Reliable transportation
- Must be 18 years of age or older
- Ability to lift at least 20 pounds regularly and perform physical tasks
- Ability to work up to 6 hours in a fast-paced setting
- Energetic attitude and personality
- Passion for food and people
- Willingness to take direction and work independently and in a team
- Commitment to learning and development
Job Qualifications
- Food Manager Protection Certification
- Proven experience in a kitchen leadership or supervisory role
- Strong organizational and communication skills
- Ability to mentor and motivate team members
- Proficiency with technology and restaurant management platforms
- Knowledge of food safety standards and quality control
Job Duties
- Lead and support back-of-house operations to ensure efficiency and quality
- Mentor and develop kitchen team members to build a strong and cohesive unit
- Enforce all company policies and food safety procedures including cross-contamination prevention
- Manage inventory and maintain accurate records of cleaning and maintenance schedules
- Collaborate with management to implement new recipes, menus, and training protocols
- Communicate effectively with internal teams and vendors to coordinate operations
- Maintain budgeting and financial responsibilities related to kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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