ASSISTANT KITCHEN MANAGER - SECONDARY (FOR ELIGIBLE INTERNAL BIDDERS ONLY)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Emerald Ridge High School is a prominent educational institution located within the Puyallup School District, committed to fostering academic excellence and holistic development for its students. The school is known for its diverse extracurricular activities and its dedication to providing a supportive and inclusive environment for both students and staff. As part of the district's efforts to maintain high standards of nutrition and food services, Emerald Ridge offers a well-structured food service program that aligns with health regulations and promotes student well-being. The food service team at Emerald Ridge plays a crucial role in ensuring that students and staff have... Show More
Job Requirements
- Washington State Food and Beverage Worker’s Permit
- School Nutrition Association Certification
- criminal justice fingerprint clearance upon hire
- ability to work 5 hours per day Monday to Friday
- high school diploma or equivalent
- compliance with school nutrition policies
- physical ability to perform kitchen duties
Job Qualifications
- School Nutrition Association Certification
- Washington State Food and Beverage Worker’s Permit
- experience in food service management preferred
- familiarity with food safety regulations
- ability to supervise a team effectively
- strong organizational skills
- excellent communication abilities
Job Duties
- Assist the Kitchen Manager in overseeing daily kitchen operations
- supervise food preparation and ensure adherence to food safety standards
- manage kitchen staff and provide training
- maintain inventory and order supplies
- uphold sanitation and cleanliness protocols
- assist in menu planning and meal quality oversight
- maintain accurate records of food service activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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