Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.47 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
retirement plans
Job Description
Adams 12 Five Star Schools is a progressive educational district committed to fostering a community characterized by excellence, equity, and inclusion. It staunchly supports the mission to elevate student success for every student, every day, in every classroom within its jurisdiction. The district actively works to eliminate barriers that predict who can attain excellence, aiming to create a level playing field for students from diverse backgrounds. This dedication to inclusivity and quality education is deeply embedded in all its operational facets, including its Nutrition Services. Situated in Thornton, Colorado, Adams 12 Five Star Schools is home to Horizon High School,... Show More
Job Requirements
- Criminal background check required for hire
- Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs (currently 12 hours for Kitchen Assistant Managers)
- Ability to successfully complete a pre-hire, post-offer physical examination
- SNA Certification preferred
- Recommend membership in SNA and Colorado School Food Service Association (CSFSA)
- Recommended attendance at the Colorado Department of Education (CDE) summer workshop every five years
- Recommended to attend Colorado School Nutrition Association annual conference every two years
- Must complete the district courses Progressive Discipline, and Classified Evaluation System within one year of entering position
- Must obtain, and thereafter maintain, a department approved food safety training program within 6 months of hire
Job Qualifications
- High school diploma or equivalent
- More than one (1) year experience in a school meal program or food service management
- Experience with large volume food preparation preferred
- Nutrition Services or other food service management training preferred
- Must be a minimum of 18 years old
Job Duties
- Lead and direct kitchen team in performing all food preparation activities including anticipating food production, cooking and baking
- Lead team in batch cooking, replenishing fruit and vegetable bar and condiment station between lunch periods
- Assist in preparing menu worksheets and ensuring they are accurately completed on a daily basis
- Maintain organization of storeroom, refrigerators and freezers
- Make routine decisions in absence of kitchen manager
- Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations
- Ensure temperatures are being taken according to Nutrition Services SOP
- Assure the safety of all food served, and maintain clean and sanitary food preparation and service areas
- Monitor cash collection from students and staff
- Prepare required end-of-day reports and reconcile cash
- Follow special dietary needs procedure and adhere to special diets as directed
- Assist supervisor in developing and/or completing orders and inventory
- Accept/assist with deliveries
- check packing slips, receipts, temperatures, dates and store incoming food
- Manage and report vendor issues when kitchen manager is not available
- Perform other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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