Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.47 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
401(k)
403(b)
457(b) plans
Job Description
Adams 12 Five Star Schools is a prominent educational district committed to fostering a community rooted in excellence, equity, and inclusion. Located in Thornton, Colorado, this district places a strong emphasis on eliminating disparities and ensuring that excellence is accessible to all students. Their mission is to elevate student success for every student, every day, in every classroom. This commitment to student achievement is reflected not only in their academic initiatives but also in the supportive services that bolster student development, including nutrition services which are essential for students' overall well-being and performance. The district provides a supportive and dynamic... Show More
Job Requirements
- Must be at least 18 years old
- Criminal background check required for hire
- Must successfully complete pre-hire, post-offer physical examination
- Must complete district courses on progressive discipline and classified evaluation system within one year of position entry
- Must obtain and maintain department approved food safety training within six months of hire
Job Qualifications
- High school diploma or equivalent
- More than one year experience in a school meal program or food service management
- Experience with large volume food preparation preferred
- Nutrition services or other food service management training preferred
- Ability to meet minimum national professional standards and training requirements for school nutrition professionals
- Ability to maintain department approved food safety training
- Exceptional customer service skills
- Strong organizational and communication skills
Job Duties
- Lead and direct kitchen team in food preparation including cooking and baking
- Assist in preparing menu worksheets and ensuring daily accuracy
- Maintain organization of storeroom, refrigerators, and freezers
- Make routine decisions in absence of kitchen manager
- Ensure compliance with Health Department standards, safety procedures, and departmental policies
- Monitor cash collection and prepare end-of-day reports
- Follow special dietary needs procedures and adhere to special diets
- Assist supervisor with orders and inventory
- Accept and check deliveries, managing vendor issues
- Perform other related job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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