Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
Job Description
Adams 12 Five Star Schools is a prominent educational institution located in Thornton, Colorado, committed to fostering excellence, equity, and inclusion throughout its community. As a distinguished public school district, it prioritizes elevating student success for every student, every day, in every classroom. The district is dedicated to creating an environment that supports all students and staff equally, ensuring that excellence is accessible and achievable for everyone. The district embodies a culture of support and inclusivity, encouraging prospective candidates to contribute to its mission and to recognize their strengths in promoting equitable success in education.
This opportunity is for ... Show More
This opportunity is for ... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- More than one year experience in school meal program or food service management
- Ability to complete national professional standards training for school nutrition professionals
- Criminal background check required for hire
- Ability to complete pre-hire, post-offer physical examination
- Must complete department approved food safety training within six months of hire
- Recommended membership in School Nutrition Association and Colorado School Food Service Association
- Recommended attendance at Colorado Department of Education summer workshop every five years
- Recommended attendance at Colorado School Nutrition Association annual conference every two years
- Must complete district courses ‘Progressive Discipline’ and ‘Classified Evaluation System’ within one year of hire
Job Qualifications
- High school diploma or equivalent
- More than one year experience in school meal program or food service management
- Experience with large volume food preparation preferred
- Nutrition Services or food service management training preferred
- Ability to display exceptional customer service
- Knowledge of Health Department standards and safety procedures
- Familiarity with federal and state regulations applicable to school nutrition
- Strong leadership and organizational skills
Job Duties
- Lead and direct kitchen team in food preparation including cooking and baking
- Anticipate food production needs and manage batch cooking
- Replenish fruit and vegetable bar and condiment station between lunch periods
- Prepare and ensure accuracy of menu worksheets daily
- Maintain organization of storeroom, refrigerators, and freezers
- Make routine decisions in absence of kitchen manager
- Ensure compliance with Health Department standards and all safety procedures
- Monitor food temperatures according to Nutrition Services SOP
- Assure safety and sanitation of food preparation and service areas
- Monitor cash collection and prepare end-of-day reports
- Follow special dietary needs procedures
- Assist in developing and completing orders and inventory
- Accept and check deliveries including packing slips and temperatures
- Manage vendor issues when kitchen manager is unavailable
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter