Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our company operates within the Business Services industry, focusing on delivering exceptional culinary experiences through efficient kitchen operations. We pride ourselves on maintaining high standards for food quality and safety, ensuring that every dish served meets both our internal benchmarks and regulatory requirements. As a growing establishment dedicated to excellence, we are committed to fostering a team-oriented environment where creativity, discipline, and leadership thrive. The kitchen is the heart of our business, and managing it well is crucial to our overall success and reputation.
We are currently seeking an experienced Assistant Kitchen Manager to join our dynamic te... Show More
We are currently seeking an experienced Assistant Kitchen Manager to join our dynamic te... Show More
Job Requirements
- 2 plus years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
Job Qualifications
- 2 plus years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
- Culinary degree or certification
- Experience in menu planning and recipe development
- Experience with inventory management software
- Bilingual in English and Spanish
Job Duties
- Assist the kitchen manager in overseeing the daily operations of the kitchen
- Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
- Manage inventory, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff
- Assist in menu planning and recipe development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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