Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional Development
Job Description
We are a leading establishment in the Business Services industry, committed to delivering exceptional service and maintaining the highest standards of quality and efficiency. Our organization prides itself on fostering a collaborative and dynamic work environment, where every team member plays a vital role in contributing to our success and growth. We emphasize continuous improvement, innovation, and adherence to industry best practices to ensure our operations run smoothly and effectively.
We are currently seeking an experienced Assistant Kitchen Manager to join our dedicated team. This role is integral to supporting our Kitchen Manager in overseeing the daily operations of... Show More
We are currently seeking an experienced Assistant Kitchen Manager to join our dedicated team. This role is integral to supporting our Kitchen Manager in overseeing the daily operations of... Show More
Job Requirements
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
Job Qualifications
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Culinary degree or certification
- Experience in menu planning and recipe development
- Experience with inventory management software
- Bilingual in English and Spanish
Job Duties
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen
- Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
- Manage inventory, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff
- Assist in menu planning and recipe development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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