Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Our company operates in the Business Services industry, specializing in providing comprehensive catering and kitchen management solutions tailored to meet the demands of fast-paced, high-quality food service environments. We pride ourselves on maintaining exceptional standards of food preparation and safety while fostering a collaborative and dynamic workplace for our staff. With a strong commitment to excellence and innovation, we aim to deliver outstanding culinary experiences to our clients, ensuring satisfaction and loyalty through meticulous attention to detail and superior operational management.
We are currently seeking an experienced Assistant Kitchen Manager to join our dedicated team. This role is crucial ... Show More
We are currently seeking an experienced Assistant Kitchen Manager to join our dedicated team. This role is crucial ... Show More
Job Requirements
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
Job Qualifications
- 2+ years of experience in a similar role
- Strong knowledge of food preparation and health and safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- High school diploma or equivalent
- Culinary degree or certification
- Experience in menu planning and recipe development
- Experience with inventory management software
- Bilingual in English and Spanish
Job Duties
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen
- Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
- Manage inventory, ordering supplies, and maintaining equipment
- Train and supervise kitchen staff
- Assist in menu planning and recipe development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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