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ASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers Beach
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $25.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Free parking
Employee Discounts
Supplemental Insurance
Tuition discount program
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is a renowned destination under the umbrella of TPI Hospitality, a leader in the hospitality industry celebrated for its longstanding commitment to excellence and employee empowerment. Nestled in the scenic heart of Southwest Florida, this resort offers a vibrant atmosphere that combines the laid-back island lifestyle with top-notch hospitality services. Margaritaville Beach Resort is not just a place for vacationers; it is a workplace where professionals come to build rewarding careers. TPI Hospitality's impressive portfolio includes over 30 hotels and restaurants across Minnesota and Florida, providing associates with ample opportunities for career... Show More
Job Requirements
- High school diploma or G.E.D
- Minimum of 2+ years of kitchen experience
- Previous supervisory experience
- Strong verbal and written communication skills
- Basic computer or technical skills are a plus
- Ability to carry or lift up to 50 pounds
- Punctuality with the ability to observe regular and consistent attendance
- Ability to contribute to a positive team environment
Job Qualifications
- High school diploma or G.E.D
- Minimum of 2+ years of kitchen experience
- Previous supervisory experience
- Strong verbal and written communication skills
- Basic computer or technical skills are a plus
- Ability to carry or lift up to 50 pounds
- Punctuality with the ability to observe regular and consistent attendance
- Ability to contribute to a positive team environment
Job Duties
- Assist in hiring, training, and developing kitchen staff to ensure a high-performing team
- Supervise and motivate team members to meet service standards and kitchen goals
- Monitor employee timekeeping daily to ensure staff are clocking in and out according to scheduled shifts and not working unauthorized early or late hours
- Provide coaching and corrective action as needed to ensure compliance with labor expectations
- Review daily event sheets to create accurate prep lists and ensure timely execution of menus
- Contribute to recipe development, plating specifications, and the creation of daily specials
- Conduct regular line checks to verify product quality, station readiness, and food safety
- Oversee the setup, cleanliness, and organization of all kitchen areas, including coolers and freezers
- Ensure the kitchen meets all health department, Eco Sure, and brand sanitation standards
- Conduct regular kitchen inspections and proactively address any issues
- Uphold proper food handling practices, cleanliness, and equipment maintenance
- Complete required food safety and Serve-Safe certifications and ensure team compliance
- Monitor food inventory, help with monthly counts, and ensure product rotation using FIFO (First In, First Out) procedures
- Oversee delivery unloading, confirming boxes are properly dated and stored
- Control waste and manage portioning to support food cost goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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