Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. Legends provides a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global is the world leader in venue management and live event production, overseeing 350+ iconic venues including stadiums, arenas, conventions centers, and theaters around the globe. This dynamic partnership is committed to building an... Show More
Job Requirements
- Minimum three years experience in a high-volume full-service food operation
- Must hold a Food Handlers license in New York City
- Proven ability to improve kitchen efficiencies, quality and cost management
- Excellent interpersonal, written and verbal communication skills
- Professional people skills for dealing with public and team
- Knowledge of kitchen sanitation, and operation and maintenance of kitchen equipment
- Detail-oriented and highly organized with quick learning capabilities
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Ability to lift over 30 pounds and stand for long durations
- Flexibility to work nights, weekends and holidays
- Willingness to provide support to other facilities during emergencies
Job Qualifications
- Food service - minimum three years' experience in a high-volume full-service food operation
- Food Handlers license in New York City
- Proven track record of improving kitchen efficiencies, quality and relative costs
- Strong interpersonal, written, and verbal communication skills
- People skills: Dealing with the public and team professionally
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Must be proficient in Microsoft Word, Excel, and PowerPoint
- Ability to lift 30+ lbs. and stand for long periods of time
- Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
Job Duties
- Communicate clearly, respectfully, proactively with kitchen team and management staff
- Assist in the onboarding and training of back-of-house staff, serving as a mentor and model
- Collaborate with management to support coaching and skill development for the staff
- Ability and knowledge to receive and inspect, select and use only the freshest food products of the highest standard in the preparation of all menu items
- Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness
- Supports the kitchen in all facets including opening and closing tasks, online and catering orders, escalating safety and equipment issues
- Participates in the production and ordering of all food items necessary for the operation as directed by restaurant leadership
- Assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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