Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Competitive pay within region
Paid Time Off
Daily meals and catering discounts
Uniform allowance
Leadership development
College scholarships and discounted tuition options
performance-based raises and promotions
Sundays Off
Job Description
Chick-fil-A is a globally recognized fast-food restaurant chain renowned for its exceptional customer service and commitment to quality. Established with a mission to serve great food in a positive and friendly environment, Chick-fil-A has grown to become one of the most beloved brands in the casual dining sector. The company values consistency, reliability, and a cheerful attitude, striving to provide employees with opportunities for growth and development in a fast-paced yet supportive workplace. Employees at Chick-fil-A benefit from comprehensive training programs, ensuring they are well-equipped to excel in their roles while maintaining the high standards the brand is known for.... Show More
Job Requirements
- Must have management and restaurant experience
- Ability to work quickly and efficiently in a fast-paced environment
- Ability to follow food safety and cleanliness guidelines strictly
- Physical capability to stand for several hours and lift heavy objects
- Positive and cheerful attitude
- Dedication to teamwork and customer service
- Availability to work full-time or part-time as required
Job Qualifications
- Management experience in a restaurant or food service environment
- Prior experience as a kitchen manager, assistant manager, supervisor, crew lead or similar role
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a diverse team
- Excellent communication skills
- Strong organizational and multitasking abilities
- Basic computer literacy for scheduling and inventory management
Job Duties
- Oversee the production of high-quality food items with precision and accuracy
- Implement and monitor food safety and cleanliness guidelines
- Manage kitchen staff to ensure efficient and timely food preparation
- Maintain proper quality assurance parameters throughout food production
- Coordinate kitchen operations to align with restaurant standards
- Train and develop kitchen team members
- Manage inventory and ensure proper storage of food supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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