Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $27.75
Work Schedule
Standard Hours
Benefits
Completion bonus
housing assistance
Job Description
Northern Hospitality Group is a prominent hospitality company based in Alaska, dedicated to sharing the state's unique culture and charm with visitors from around the globe. With a vision to "Share Alaska with the world," the company operates a diverse portfolio including several restaurants, hotels, and breweries located in Anchorage and Denali National Park. Northern Hospitality Group prides itself on its legendary hospitality and commitment to excellence through innovation and creativity. Their core values of Being Legendary, Being Honorable, and Being One Team create a strong foundation that drives their success and growth in the hospitality industry. The company is... Show More
Job Requirements
- culinary degree or equivalent certification
- proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred
- ability to communicate clearly (verbal and written) with employees and management
- ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment
- one year of experience in position(s) involving commercial food preparation
- must be able to lift over 50 lbs
- must be able to stand for an entire 8 hour shift
- must have a valid alaska food handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided)
- must be eligible to work in the united states
Job Qualifications
- culinary degree or equivalent certification
- proficiency in computer business applications with working knowledge of computerized restaurant point of sales (POS) systems preferred
- ability to communicate clearly verbally and in writing with employees and management
- ability to prioritize work, meet deadlines, and maintain attention to detail while working in team environment
- one year experience in commercial food preparation positions
Job Duties
- perform a variety of advanced food preparation tasks
- routinely prepare and stock the food assembly line for service and replenish the service line as needed
- accurately assemble food in a timely manner during all meal services
- observe company health, sanitation, and food quality policies
- assist with cleaning and sanitation of kitchen and food items
- train and supervise line cooks
- promote safety culture in workplace including food and customer safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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