Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
weekly pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employee assistance program
Company funded pension
401k plan
Job Description
Kj's Market is a family-owned grocery store deeply rooted in the Carolinas since 1922. Unlike typical grocery stores, Kj's Market prides itself on creating smiles and fostering a welcoming environment for both customers and employees. With a rich history of community involvement and hometown pride, the store emphasizes excellence in customer service and quality products. As a staple in its locality, Kj's Market offers a dynamic workplace where team members can grow professionally and personally while contributing to a fast-paced, engaging atmosphere. The company values its employees and offers competitive benefits that support both immediate needs and long-term wellbeing.
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Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to bend, kneel and stand for extended periods
- Food Safety Manager Certification
- Ability to communicate effectively with management
- Ability to work well with computers
- Ability to read and understand information and direction
Job Qualifications
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to read and understand information and direction
- Knowledge of kitchen operations
- Ability to supervise hosts, including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service, and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods
- Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser
- Ability to work well with computers
- Food Safety Manager Certification
Job Duties
- Ensure sanitation and physical and food safety standards are maintained as measured through internal and external audits and expectations
- Train, coach, develop, and provide feedback to kitchen hosts to achieve established performance standards
- Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards
- Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen
- Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels
- Operate the department according to merchandising and operational guidelines and programs
- Ensure the quality of product for sale meets Floco Foods standards
- Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards
- Assist the Bluebird Kitchen Manager with scheduling for the kitchen area
- Actively engage with guests to promote products and services
- Perform all other duties as assigned by management
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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