Assistant Kitchen Manager at Cold Beers & Cheeseburgers - Euless Texas
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.25
Work Schedule
Flexible
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical
Dental
Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a well-established restaurant brand known for its dedication to providing high-quality, handcrafted food in a vibrant and energetic atmosphere. As part of Square One Concepts, a group that manages several popular dining concepts, Cold Beers & Cheeseburgers has built a reputation for combining classic American comfort food with a modern twist, served alongside a wide selection of craft beers. The restaurant appeals to a diverse clientele seeking an exceptional dining experience that balances quality with a casual and friendly ambiance. With multiple locations, the brand emphasizes strong customer service, culinary excellence, and a commitment to... Show More
Job Requirements
- Must be eighteen years old
- Must have strong knowledge of kitchen operations food preparation techniques and industry best practices
- Excellent understanding of food safety and sanitation standards with a commitment to upholding them
- Ability to multitask and thrive in a fast-paced high-pressure environment
- Demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Must be able to work flexible hours including evenings weekends and holidays
- Must have a valid Food Handlers Certification
- Previous experience in a culinary leadership role such as Jr Sous Chef Kitchen Supervisor or Assistant Kitchen Manager preferably in a high-volume restaurant environment
- Must be able to stand for prolonged periods and perform tasks involving exposure to heat steam and cold
- Must be able to lift up to 50 pounds
- Manual dexterity to cut chop foods and perform other related tasks
- Must be able to work late nights and unpredictable hours
Job Qualifications
- Previous experience in a culinary leadership role such as Jr Sous Chef Kitchen Supervisor or Assistant Kitchen Manager preferably in a high-volume restaurant environment
- Strong knowledge of kitchen operations food preparation techniques and industry best practices
- Excellent understanding of food safety and sanitation standards with a commitment to upholding them
- Demonstrated leadership skills with the ability to motivate coach and develop kitchen staff
- Strong organizational and time management skills to ensure smooth kitchen operations
- Excellent communication and interpersonal skills to collaborate effectively with the culinary team front-of-house staff and management
- Must have a valid Food Handlers Certification
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen including food preparation cooking and plating to ensure high standards of quality and consistency
- Support the development and execution of menu items according to recipes and restaurant standards
- Maintain a clean and organized kitchen environment by following health and safety regulations including proper storage sanitation and waste management procedures
- Train coach and mentor kitchen staff on proper cooking techniques portion control food safety and equipment usage to enhance their culinary skills and ensure consistent performance
- Collaborate with the Kitchen Manager to manage inventory levels track food costs and minimize waste to achieve profitability targets
- Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
- Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste texture and visual appeal
- Collaborate with the front-of-house team to ensure smooth communication efficient ticket times and seamless coordination between the kitchen and the dining area
- Monitor and enforce compliance with all local state and federal health and safety regulations to maintain a safe working environment
- Assist in scheduling kitchen staff managing labor costs and optimizing productivity based on business needs
- Demonstrate strong leadership skills by fostering a positive work culture promoting teamwork and resolving conflicts effectively
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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