Assistant Kitchen Manager at Cold Beers & Cheeseburgers - Euless Texas
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
PTO
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical
Dental
Vision
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a well-established restaurant brand known for its vibrant atmosphere, quality food, and a commitment to exceptional customer service. As part of the foodservice industry, Cold Beers & Cheeseburgers offers a dynamic dining experience centered around delicious burgers, craft beers, and a welcoming environment for guests. The company prides itself on maintaining high standards for food preparation, safety, and guest satisfaction while fostering a positive workplace culture for its employees.
The Assistant Kitchen Manager at Cold Beers & Cheeseburgers plays a critical role in the kitchen's day-to-day operations, partnering closely with the Kitchen Manager to e... Show More
The Assistant Kitchen Manager at Cold Beers & Cheeseburgers plays a critical role in the kitchen's day-to-day operations, partnering closely with the Kitchen Manager to e... Show More
Job Requirements
- Must be eighteen years old
- Strong knowledge of kitchen operations, food preparation techniques, and industry best practices
- Excellent understanding of food safety and sanitation standards, with a commitment to upholding them
- Ability to multitask and thrive in a fast-paced, high-pressure environment
- Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff
- Strong organizational and time management skills to ensure smooth kitchen operations
- Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid Food Handlers Certification
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold is present in a kitchen environment
- Must be able to lift up to 50 pounds at times
- Must be able to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment
- Strong knowledge of kitchen operations, food preparation techniques, and industry best practices
- Excellent understanding of food safety and sanitation standards, with a commitment to upholding them
- Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff
- Strong organizational and time management skills to ensure smooth kitchen operations
- Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management
- Must have a valid Food Handlers Certification
Job Duties
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency
- Support the development and execution of menu items according to recipes and restaurant standards
- Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures
- Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance
- Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets
- Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
- Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal
- Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area
- Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment
- Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs
- Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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