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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Tuition Reimbursement
Job Description
Global Partners is a distinguished Fortune 500 company that has been dedicated to serving communities since 1933. With a legacy built on the principles of care and commitment, Global Partners prioritizes taking care of its customers, guests, communities, and employees. Rooted in a strong set of values known as The Global Spirit, the company emphasizes grit, passion, and purpose in its daily operations. With over 90 years of experience, Global Partners has earned its reputation as a trusted partner in fueling communities responsibly and sustainably. The company’s impact spans diverse sectors, focusing on creating lasting relationships and shared value within... Show More
Job Requirements
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing walking bending and reaching throughout shift
- Ability to work near heat cold and wet surfaces
- Extended periods of standing and working in a high-volume kitchen
- Safe and proficient use of knives cooking tools and kitchen equipment
Job Qualifications
- Must be 18 years of age or older
- 2-4 years of professional cooking experience required prior leadership or supervisory experience preferred
- Strong culinary skills with proficiency in prep cooking methods and kitchen management
- Excellent understanding of food safety sanitation and allergen management
- Strong leadership organizational and communication skills
- Ability to lead by example and maintain composure in high-pressure situations
- Dependable professional and passionate about hospitality and teamwork
- Willingness to work flexible hours including nights weekends and holidays
Job Duties
- Oversee daily kitchen operations ensuring smooth service flow and exceptional food quality
- Prepare and cook menu items according to company recipes and standards
- Lead and support the kitchen team during prep and service periods
- Maintain consistent portioning presentation and timing for all dishes
- Ensure kitchen stations are organized stocked and ready for service
- Supervise coach and train kitchen staff to maintain high performance and morale
- Delegate prep and cooking responsibilities effectively to maximize efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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