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Assistant Kitchen Manager, Allianz Field (Hiring Immediately) - (Expired Job)
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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years, renowned for providing exceptional guest experiences across a variety of venues including iconic sports arenas, stunning national parks, casinos, hotels, and retail environments. As a family-owned and operated business, Delaware North embodies a culture of growth, diversity, and community. They operate numerous venues around the world and are committed to delivering outstanding service, quality culinary offerings, and memorable moments to guests.
Currently, Delaware North is hiring seasonal Junior Sous Chefs to join their culinary team at Allianz Field in Saint Pau... Show More
Currently, Delaware North is hiring seasonal Junior Sous Chefs to join their culinary team at Allianz Field in Saint Pau... Show More
Job Requirements
- Minimum three years experience within the culinary field directly managing a team of no less than eight team members
- ability to taste and evaluate food products
- exceptional skills in high-volume cooking
- knowledge of true from scratch cooking
- must be at least 18 years old
- stamina to work 60 hours or more per week
- flexibility to work different shifts including days, evenings, holidays, and weekends
- ability to work extended shifts of 10 hours or more
- English reading, writing, math and computer skills required
- manual dexterity to chop, mix, blend, and whip various foods and liquids
- ability to lift and carry large pans weighing up to 50 lbs
- standing and walking for the entire length of shift
- frequently reaching up to 6-7 feet
Job Qualifications
- Minimum of three years experience in the culinary field managing a team of at least eight team members
- ability to taste and evaluate food products
- exceptional skills in high-volume cooking
- knowledge of true from scratch cooking
- English reading, writing, math and computer skills
- ability to work flexible schedules including days, evenings, holidays, and weekends
- stamina to work 60 hours or more per week
- ability to work extended shifts of 10 hours or more as business dictates
- must be at least 18 years old
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- direct team members in areas of responsibility and ensure the team has the tools necessary to complete assigned tasks
- assist management with requisition and order of supplies
- ensure security, safety, and sanitation standards are maintained
- oversee production of menu items and assist team members to maintain quality standards
- complete administrative tasks such as temp logs, hot box logs, prep logs, waste, composting program, sanitation packets
- maximize productivity and morale of staff by promoting a cooperative work climate
- assist management team to resolve staff questions and concerns
- check out with manager prior to the end of shift
- assist in maintaining clean and organized kitchen, storage areas, coolers/freezers, and equipment
- respond and assist with guest service issues and notify Executive Chef or Department Chefs as needed
- partner with Delaware North, vendors, and team to coordinate shared responsibilities
- follow team member training manual and handbook guidelines
- thoroughly complete all station set-up and breakdown responsibilities
- communicate guest issues to management
- complete daily paperwork accurately and timely
- follow correct inventory procedures for stand accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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