Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
employee perks
Job Description
Chicken N Pickle is a unique family entertainment complex that combines the best of casual dining, sports, and social interaction all in one vibrant indoor and outdoor space. The establishment features a chef-driven restaurant and sports bar that serves high-quality, crave-worthy dishes prepared from scratch. It offers engaging activities such as pickleball courts with professional instruction, various yard games, live entertainment spaces, and comfortable outdoor lounging areas that welcome guests both with and without their dogs. This multi-faceted venue caters to families and people of all ages, creating an inviting and dynamic atmosphere where community members can connect and enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary leadership role
- Ability to work in fast-paced, high-volume environments
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Ability to create and analyze reports related to kitchen operations
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience in kitchen leadership or sous chef roles
- Strong knowledge of food safety and sanitation standards
- Ability to manage and develop teams effectively
- Experience in high-volume kitchen environments
- Proficiency in inventory management and cost control
- Excellent organizational and communication skills
Job Duties
- Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events
- Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback
- Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen's areas to improve
- Estimate kitchen's needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses
- Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day
- Partner with the Executive Kitchen Manager to execute food and beverage menus
- Manage back-of-house schedules and control cost of goods sold (COGS)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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