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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
PTO
Discounted meals
growth opportunities
401(k) plan with Company Match
Job Description
Pura Vida Miami is a dynamic lifestyle brand dedicated to delivering simple, wholesome food and beverage options that seamlessly fit into the modern lifestyle. Our brand is built on the foundation of offering customers an intimate yet fast, consistent, and enjoyable experience. We pride ourselves on the quality we deliver and are committed to growing and thriving in the ever-evolving food service industry. As part of our forward-looking plans, we are preparing for a projected opening in August 2026, and we are eager to bring on board passionate individuals who share our values and commitment to excellence.
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Job Requirements
- Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
- Organized and detail oriented
- Experience in training and developing kitchen staff
- Understanding of health and safety regulations in a kitchen setting
- Flexibility to work closing shifts and during weekends
- Ability to work well in a stressful and fast-paced environment
- Certification from a culinary school or degree in Restaurant Management is a plus
- Comfortable using a computer, navigating standard office and point-of-sale software
- Ability to bend and reach overhead often
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Job Qualifications
- Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service
- Experience in training and developing kitchen staff
- Understanding of health and safety regulations in a kitchen setting
- Certification from a culinary school or degree in Restaurant Management is a plus
- Comfortable using a computer, navigating standard office and point-of-sale software
Job Duties
- Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager
- Observe and evaluate employees’ performance and provide coaching as appropriate
- Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel
- Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development
- Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively
- Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise
- Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards
- Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts
- Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards
- Communicate and model the vision and values of the company to foster a positive work environment and teamwork
- Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards
- Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook
- Demonstrate proficiency in all kitchen positions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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