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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Job Description
We are a franchise group of nine Ruth's Chris Steak Houses with locations across North Carolina, Maryland, and New Jersey. Known for our commitment to premium quality and exceptional service, our steak houses offer an upscale dining experience that delights guests with expertly prepared dishes and a warm, inviting atmosphere. As part of our team, you will contribute to maintaining the highest standards of food quality, safety, and customer satisfaction, aligning with the brand's renowned reputation in the premium steakhouse industry.
We are currently seeking a dedicated Assistant Kitchen Manager/Sous Chef to join our dynamic culinary team. This ro... Show More
We are currently seeking a dedicated Assistant Kitchen Manager/Sous Chef to join our dynamic culinary team. This ro... Show More
Job Requirements
- Must have 3 years prior kitchen management experience
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
Job Qualifications
- High school diploma
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
Job Duties
- Provide day-to-day assistance and support to the chef and kitchen staff
- Supervise kitchen operations
- Oversee food quality and food preparation
- Monitor staff job performance in the absence of the chef
- Ensure adherence to food safety and sanitation standards
- Coordinate and manage inventory and kitchen supplies
- Train and develop kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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