You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
Paid vacation
sick pay
Job Description
The Stand is a dynamic and rapidly expanding fast-casual restaurant group with more than 20 locations spanning Orange County, Los Angeles, Santa Clara, and Houston, Texas. Renowned for its dedication to redefining American classics, The Stand blends quality food with exceptional service and great value, creating memorable dining experiences for diverse customers. As an employer, The Stand is committed to fostering a supportive, values-driven workplace where employees have the opportunity to grow and advance their careers in a fast-paced, fun environment. The company values inclusivity and is an equal opportunity employer, welcoming qualified applicants from all backgrounds, reflecting its dedication... Show More
Job Requirements
- Must be 18 years of age or older
- Able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- No education requirement
- Experience in fast-casual or casual restaurant kitchens
- Skilled in salad, fry, grill, and expo stations
- Strong organizational and communication skills
- Ability to order according to budget/pars and manage vendor deliveries
Job Qualifications
- Experience in fast-casual or casual restaurant kitchens
- Skilled in salad, fry, grill, and expo stations
- Strong organizational and communication skills
- Ability to order according to budget/pars and manage vendor deliveries
- Proactive and punctual
- Must be 18 years of age or older
- Able to work in a fast-paced environment requiring standing, walking, bending, and lifting up to 50 lbs
Job Duties
- Train and mentor kitchen team members
- Oversee meal segment efficiency and production
- Manage food purchasing, budgets, and inventory
- Ensure consistency and portioning of all food products
- Monitor upkeep and maintenance of kitchen equipment
- Run multiple kitchen stations (salads, fry, grill, expo)
- Oversee daily prep lists and ensure timely completion
- Maintain a clean, organized, and sanitary kitchen
- Follow recipes, build guides, and presentation standards
- Operate standard kitchen equipment safely and efficiently
- Foster a positive, team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter