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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.23 - $21.63
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
accidental death and dismemberment insurance
long-term disability insurance
retirement plan with employer match
Job Description
The Northside Economic Opportunity Network (NEON) is a vibrant community-driven organization dedicated to fostering economic equity and prosperity for low-to-moderate-income entrepreneurs in North Minneapolis and its surrounding communities. NEON's mission centers on building wealth through business ownership by providing entrepreneurial support services that nurture business owners from the initial stages of gathering information to scaling their established ventures. Recognized for its commitment to inclusivity and diversity, NEON envisions transforming North Minneapolis into a flourishing, sustainable, and highly visible multicultural hub of entrepreneurial activity. They serve a spectrum of entrepreneurs by delivering tailored resources and opportunities that promote business growth and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in commercial kitchen
- ServSafe or equivalent certification or willingness to obtain
- valid driver’s license
- access to reliable transportation
- ability to meet NEON’s driving record requirements
- willingness to work collaboratively with diverse community members
- adherence to health and safety regulations
- ability to manage multiple priorities in a fast-paced environment
- commitment to NEON’s mission of economic equity and inclusion
Job Qualifications
- high school diploma or equivalent
- 2+ years of experience in a commercial kitchen
- supervisory, lead, or shared-use kitchen experience is a plus
- strong knowledge of high-volume food preparation, food safety standards, and commercial kitchen systems
- ServSafe or equivalent certification or willingness to obtain one upon hire
- excellent organizational, time management, and communication skills
- experience in leading, training, and supporting teams
- ability to stay calm, adaptable, and solutions-focused in fast-paced environments
- strong interpersonal skills and ability to build professional relationships with diverse stakeholders
- comfortable presenting and training in both small and large group settings
- ability to work independently and collaboratively
- valid driver’s license and access to reliable transportation
Job Duties
- conducting periodic tours of the kitchen for potential users
- ensuring potential users and members have required certifications, licenses, and insurance
- assisting users and members with onboarding and kitchen reservations on the Food Corridor platform
- ensuring kitchen spaces are left clean and ready for the next users
- scheduling and managing special events
- reading and maintaining refrigeration temperatures and other records according to schedule
- monitoring the facility for safety and security
- assisting the Kitchen Manager in training, coaching, and supporting kitchen users on techniques, safety, and efficient systems, and reinforcing Standard Operating Procedures (SOPs)
- fostering a collaborative, respectful, and high-performing team environment
- assisting with ordering, receiving, inventory tracking, and proper storage of supplies
- supporting improvements that reduce waste and streamline kitchen operations
- ensuring compliance with health codes, sanitation standards, and proper food handling
- maintaining cleaning schedules and ensuring equipment is used and maintained correctly
- identifying and resolving safety or maintenance issues promptly
- assisting with NEON community events, marketing efforts, and special projects
- representing NEON at external events or meetings to promote the commissary kitchen and NEON programs
- communicating effectively with chefs, partner businesses, and internal teams to support smooth operations
- supporting the Kitchen Manager with administrative or operational needs as assigned
- contributing to a culture of innovation, inclusion, and community impact
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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