You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k with up to 4% employer match
Free nutritious meals
Job Description
Salted is a pioneering force in the restaurant industry, recognized as the largest delivery-first restaurant group in the United States. Based in San Francisco, CA, this innovative company is dedicated to shaping the future of dining by focusing on better-for-you cuisine that is not only clean-label and plant-driven but also incredibly delicious. Salted aims to make high-quality, nutritious food accessible to a broad audience, catering to the modern consumer's preference for healthier and sustainable eating options.
As a dynamic and rapidly growing restaurant group, Salted provides a unique environment where creativity and culinary excellence are at the forefront. The c... Show More
As a dynamic and rapidly growing restaurant group, Salted provides a unique environment where creativity and culinary excellence are at the forefront. The c... Show More
Job Requirements
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Job Qualifications
- Solid foundation in culinary skills including knife and prep work and flat-top cooking
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Strong communication skills
- Ability to work in a fast-paced environment
- Experience with inventory and budget management is a plus
Job Duties
- Support quality control and food presentation standards
- Communicate effectively with the Hospitality Team for excellent customer service
- Maintain a safe and healthy work environment
- Assist in onboarding, training, and developing kitchen staff
- Assist in managing inventory, conducting audits, and overseeing the budget
- Help meet financial and operational targets
- Ensure compliance with recipes and portion sizes
- Report and resolve customer service issues
- Assist in scheduling staff and processing payroll
- Support inventory counts and daily labor management
- Address equipment and technical issues
- Assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter