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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $24.50
Benefits
Medical insurance
Dental & vision reimbursement
401k with 4% company match
Paid Time Off
Job Description
This job opportunity is with a reputable restaurant that values maintaining high standards in food quality, kitchen cleanliness, and efficient team management. The establishment is dedicated to providing a safe, hygienic, and productive kitchen environment while delivering exceptional culinary experiences to customers. As a kitchen-oriented company, they focus on strong operational management paired with adherence to safety and sanitation regulations, aiming to uphold a distinguished reputation in their culinary field.
The role advertised is for a Kitchen Manager, offering both full-time and part-time employment options. This position involves comprehensive oversight of kitchen operations, including managing staff, ensuring compliance wi... Show More
The role advertised is for a Kitchen Manager, offering both full-time and part-time employment options. This position involves comprehensive oversight of kitchen operations, including managing staff, ensuring compliance wi... Show More
Job Requirements
- Proven work experience as a kitchen manager
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Ability to follow all sanitation guidelines
- Conflict management abilities
- Very good communication skills, bilingual preferred
- Ability to manage a team in a fast-paced work environment
Job Qualifications
- Proven work experience as a kitchen manager
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Ability to follow all sanitation guidelines
- Conflict management abilities
- Very good communication skills, bilingual preferred
- Ability to manage a team in a fast-paced work environment
Job Duties
- Maintain a clean kitchen following all health and safety guidelines
- Supervise and evaluate kitchen employees
- Evaluate staff performance and provide feedback
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs, identify and implement measures to cut waste
- Train new and current kitchen employees
- Implement policies and protocols that will maintain future restaurant operations
- Promote continuous skill development
- Assist with ordering and monthly inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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