You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our company is a dynamic and rapidly growing food and beverage establishment specializing in quick-service and fast-casual dining experiences. We are committed to maintaining high standards of food safety, operational efficiency, and exceptional customer service. Our team-oriented environment fosters growth, accountability, and excellence in day-to-day restaurant operations. We pride ourselves on a culture that values innovation, teamwork, and the dedication to delivering quality food in a fast-paced setting.
The Assistant Kitchen Manager plays a crucial role in supporting the Culinary Development Chef (CDC) by overseeing and executing the daily kitchen operations. This position emphasizes hands-on management and operational effectivenes... Show More
The Assistant Kitchen Manager plays a crucial role in supporting the Culinary Development Chef (CDC) by overseeing and executing the daily kitchen operations. This position emphasizes hands-on management and operational effectivenes... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in quick-service or fast-casual food operations
- knowledge of food safety standards
- ability to manage and supervise a team
- strong organizational skills
- availability to work flexible hours
- physical ability to stand for extended periods
- excellent interpersonal skills
Job Qualifications
- experience in quick-service or fast-casual food environments
- knowledge of food safety regulations and standards
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication skills
- problem-solving aptitude
- prior experience in kitchen operations management
Job Duties
- support the cdc in executing daily kitchen operations
- maintain food safety standards
- supervise kitchen staff
- ensure smooth opening and closing procedures
- enforce adherence to operational systems and standards
- promote team accountability
- facilitate efficient kitchen workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: